1 med. head cabbage, shredded
1 sm. onion, chopped fine
6 or more Spanish stuffed olives, sliced
1 green pepper, chopped
1/2 c. sugar
1 c. white vinegar
1 tsp. celery seeds
1 tsp. prepared mustard
1 tsp. salt
1/8 tsp. black pepper
1/2 c. Mazola

Combine first 5 ingredients. Set aside. Boil together for 3 minutes the rest of the ingredients. Pour hot liquid over cabbage mixture; cover and let stand 24 hours or longer. Stir occasionally.