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PUMPKIN SQUARES | |
350 degrees, 20 minutes. Grease and flour large cookie sheet (about 20x14 inch). 2 c. sugar 2 c. flour 1 c. Crisco (liquid shortening) 3 eggs 2 c. pumpkin (I use one 15 oz. can) 2 tsp. cinnamon 2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. ginger 1/4 tsp. cloves You may use butter cream frosting, vanilla or vanilla and cream cheese. FROSTING: 8 oz. cream cheese 1/2 - 1 stick butter 1 box powdered sugar 1 tsp. vanilla Bond |
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