3/4 lb. low-fat sharp cheddar cheese
1/2 tsp dried mustard
1/2 tsp paprika
1 tsp salt (or to taste)
3/4 cup low-fat sour cream
1 lb. turkey sausage, cooked and drained
10 eggs

Slice half of cheese to cover bottom of 11 x 7-inch baking dish. Grate other half and set aside. Mix seasonings with sour cream. Pour half the mixture over cheese. Layer crumbled sausage over sour cream. Break whole eggs on top of sausage. Spread on remaining sour cream. Dollop without breaking eggs. Top with remaining grated cheese.

Bake at 325 for 20 to 30 minutes or until set.

Serves 8 to 10 people.