1/2 c. safflower oil
3 tbsp. sesame oil
1/2 tbsp. crushed red pepper
3 tbsp. honey
2 tbsp. soy sauce
8 oz. cooked spaghetti or fettucini
2 tbsp. cilantro, chopped
1/4 c. green onion, chopped
1/4 c. dry roast peanuts

Heat oils with pepper very carefully until just toasted - DO NOT BURN. Remove from heat and add all other ingredients, except pasta. Add pasta. Marinate and chill at least 24 hours. Just before serving, add cilantro, green onions, and peanuts.