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HOT CRAB SANDWICHES | |
1 (6 oz.) can flaked crabmeat 1/2 c. finely chopped celery 2 tbsp. chopped onion 1/2 c. grated sharp cheddar cheese 1/2 c. mayonnaise Makes 6 to 8 open faced sandwiches. Mix together. Spread mix on sesame bun or half an English muffin. Broil until bubbly. Serve with pickles, potato chips and olives. |
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