8 slices white bread, cubed
2 c. shredded cheddar cheese
4 eggs
3 (1/2 lb.) pkg. pork Brown & Serve sausages
2 c. milk
3/4 tsp. dry mustard
1 can mushroom soup

Spread cubed bread on greased 8 1/2 x 11 inch pan. Sprinkle cheese over bread. Brown sausage; drain, cut in small pieces and put on top of cheese. Beat 4 eggs. Add 2 cups milk and mustard; beat more. Pour over sausage.

Heat soup. Add 1/2 cup milk and pour over top of dish. Cover and set in refrigerator overnight. In A.M. - Bake at 300 degrees for 1 1/2 hours.