12 oz. cream cheese
1 tsp. Worcestershire sauce
Juice of a lemon
1 med. size onion, grated
2 tbsp. mayonnaise
Dash of garlic powder

Mix above ingredients together and put in round serving dish (dinner plate will do). Pour 1/2 bottle chili sauce onto cream cheese mixture. Put 1 can shredded crabmeat on this, spreading evenly. Refrigerate for a day. Before serving sprinkle parsley flakes on top. Serve with choice of crackers.