2 lg. cans (4 to 5 c.) boned chicken, cooked & cut up
2 cans cream of mushroom soup
1 can water chestnuts or almonds
1 c. celery, chopped
2 tbsp. onions, chopped
1 sm. can chow mein noodles
1 c. mayonnaise
1 hard cooked egg, chopped (optional)

Blend mayonnaise with soup and then combine all ingredients together. Pour into pan and sprinkle with noodles. Bake at 350 degrees in 9 x 13 inch pan for 30 to 45 minutes. Serves 12.