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| SCALLOPED POTATOES | |
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4 c. potatoes, thinly sliced 1 c. whipping cream (more or less) Salt and pepper to taste 1 1/2 c. cheddar cheese, grated Place potato slices in bottom of 9" baking dish. Add salt and pepper. Over this, pour whipping cream to almost cover. Bake at 325 degrees for 1 hour or until tender. Turn oven off, top with cheese, and return to oven until cheese melts. Jessica's Mom | |
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recipe reviews #155834
Debbie (United States) says:
Are you kidding me??? These are the best potatoes EVER! I never write reviews for recipes but I had to for this one. So simple and beyond delicious. Thank you so much for posting. I will be making these over and over and over again. Simply fantastic. Lucky you, Jessica!!!
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