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TRADITIONAL PUMPKIN PIE | |
1 (9 inch) unbaked pastry shell 1 (16 oz.) can pumpkin 1 (14 oz.) can sweetened condensed milk 2 eggs 1 tsp. ground cinnamon 1 tsp. ground ginger 1/2 tsp. ground nutmeg 1/2 tsp. salt Preheat oven to 425 degrees. In large mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes. reduce heat to 350 degrees, continue baking 35 to 40 minutes or until knife inserted comes out clean. Cool. |
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