2 c. unwashed pumpkin seeds
1 1/2 tsp. Worcestershire sauce
1 1/2 tbsp. melted butter
1 1/4 tsp. seasoning salt

Clean off seeds fairly well but don't wash. In bowl combine ingredients until seeds are coated. Spread in large shallow baking pan (jelly roll pan works great). Bake at 250 degrees for 1-1 1/2 hours approximately, stirring occasionally until crisp dry and golden brown. If humidity is high these may take longer.