1 onion, chopped
1 c. celery, chopped
2 c. cooked rice
1 chicken, cooked and deboned
1 can cream of chicken soup
1 can water chestnuts, sliced
3/4 c. mayonnaise

Brown onion and celery in small amount of butter until soft and tender. Combine all ingredients and put in 9x13 inch casserole dish. Combine 1/2 stick butter and 1 cup crushed corn flakes. Put this on top of casserole and bake at 350 degrees for 40 minutes.