4 skinned & boneless chicken breast
Mustard of your choice (Dijon - spicy etc.)
Zucchini slices
Onion slices
Fresh mushrooms, sliced
Garlic powder
1 tsp. butter (each bundle)
Salt & pepper to taste

Can be made ahead and kept in refrigerator. Lay out 4 pieces of foil. Put chicken breasts on each piece of foil. Brush with mustard. Salt and pepper to taste. Add (on top) as many of each as you like, zucchini slices, onion, mushrooms, garlic powder and 1 teaspoon batter. Fold up the foil. Place on cookie sheet in oven so it won't drip. Bake in 400 degree oven for 25 to 30 minutes (can be put on grill).