2 c. graham crackers
1 cube butter

Mix graham crackers and butter. Pat in bottom of 9 x 13 inch pan. Bake at 350 degrees for 5 minutes.

FILLING:

2 c. powdered sugar
16 oz. cream cheese
6 bananas
16 oz. can crushed pineapple, drained well
12 oz. Cool Whip
Maraschino cherries
1 cube butter
Walnuts
Hot fudge sauce

Cream powdered sugar and cream cheese. Spread on crust. Slice bananas and spread over cheese mix. Sprinkle pineapple over bananas. Spread with Cool Whip. Sprinkle nuts over top and garnish with cherries. Refrigerate until ready to serve. Serve with hot fudge sauce.