LAYER 1:

1 c. bread crumbs
1/2 c. milk
1/4 tsp. pepper
1 tsp. salt
1 tsp. Accent
1 1/2 lb. ground chuck

Mix crumbs with milk, mix with beef and seasonings, shape in single layer in a casserole.

LAYER 2:

1/4 c. vinegar
3 tbsp. brown sugar
1/2 c. water
1 tbsp. Worcestershire
1 1/2 c. catsup
1/2 c. onion

Pour over meatballs and bake for 50 minutes at 350 degrees.