1/2 c. catsup
1/2 c. chili sauce
1 1/2 to 2 tbsp. Kraft cream style horseradish
1/2 tsp. lemon juice
2 short dashes Worcestershire sauce
2 short dashes Texas Pete

Mix all together and chill. Serves about 4 or 5. Use own judgment in using horseradish and Texas Pete as to how hot you want it.