1 1/2 lb. fish fillets
1/2 c. chopped onions
1/4 c. chopped parsley
1 1/2 c. soft white bread crumbs
1 egg
Salt and pepper
Flour
Oil
Lemon wedges

Chop fish fillets. Combine onions, parsley, bread crumbs, egg and about 1 teaspoon salt and pepper for taste. Coat with flour and cook in hot oil for 6-8 minutes, turning to brown evenly. Drain on paper towel. Serve with lemon wedges.