2 eggs, beaten
2 c. sugar
2 c. flour
1 #2 can crushed pineapple (lg. can)
2 tsp. baking soda
Pinch of salt

TOPPING:

1 stick butter
1 c. sugar
2/3 c. can milk
1 tsp. vanilla

Blend first ingredients well and bake in 9 x 12 inch pan at 350 degrees for 35-40 minutes.

Mix topping well in a saucepan, boil for 5 minutes, stirring, pour over hot cake. (You may double this topping if you like.)