5 to 8 med. potatoes
5 to 8 med. onion
1 can cream of chicken soup
Salt and pepper
Sm. amount milk
Sm. amount flour

Cut potatoes in slices, line bottom of baking dish with potatoes. Next put a layer of onions, then add a small amount of flour (about a tablespoonful). Continue to make layers of potatoes, onions, flour with salt and pepper on each; top with a can of cream of chicken soup. Add a small amount of milk to contents before you place in oven. Bake in 350 degree oven for 45 to 60 minutes.