6 med. potatoes, unpeeled
1/2 c. butter, melted
1 clove garlic, crushed
3/4 tsp. salt
6 med. onions
1/4 tsp. pepper
1/4 tsp. celery seeds
1/4 tsp. paprika

(Or 1/8 teaspoon garlic powder). Cut potatoes and onions in 1/4 inch slices. Alternate slices, slightly overlapping, in a single layer in a 13 x 9 x 2 inch pan. Combine all ingredients, except paprika, that remain. Drizzle over potato and onion slices. Cover and bake 40 minutes at 400 degrees. Sprinkle paprika over top and bake uncovered for an additional 20 minutes. (Note: For gas grill cooking time is approximately 40 minutes on LOW).