6 c. chunked Granny Smith apples (6 to 7 small apples)
2 tbsp. apple cider vinegar
1 egg
1 tbsp. flour
1/2 c. sugar
1 (8 oz.) Cool Whip
1 c. chopped salted peanuts
1/2 c. pineapple juice

Mix sugar, flour, egg, vinegar and pineapple juice in small sauce pan. Simmer over low heat until thick. Let cool. Mix into cooled mix, Cool Whip and 1/2 of the peanuts and the apples (in large mixing bowl). Transfer to serving bowl, sprinkle with remaining peanuts. Chill.