4 skinless, boneless chicken breasts
4 slices bacon
1 (8 oz.) sour cream
1 Campbell's cream of mushroom soup

Arrange chicken breasts with bacon wrapped around each one (using toothpick to secure) in baking dish. Mix together sour cream and soup and pour over chicken. Bake at 350 degrees for 30 minutes. Serves 4.

(Jared's mom)