2 graham cracker crusts
9 oz. Cool Whip
1 (13 1/2 oz.) can crushed pineapple
1 (13 1/2 oz.) can mandarin oranges
1/2 c. lemon juice
1 can Eagle Brand milk
1 c. pecan pieces

Mix Cool Whip and Eagle Brand milk well. Stir in all other ingredients. Half mixture and pour into crusts. Let chill for 1 hour.