8 oz. pkg. egg noodles
1 lb. hamburger
1 (16 oz.) jar spaghetti sauce
1 (8 oz.) cream cheese
8 oz. cottage cheese
1/2 c. sour cream
3 green onions, chopped
2 tbsp. butter, melted

Cook noodles as directed on package. Brown hamburger in skillet. Stir in spaghetti sauce. Remove from heat. Combine well cream cheese, cottage cheese, sour cream and green onions. Spread half of the noodles in a 2-quart casserole dish. Cover with cheese mixture, add the remaining noodles. Pour melted butter over noodles. Cover with the meat sauce. Bake uncovered at 350 degrees for 30 minutes. 8 servings.

NOTE: Can be made the day before and refrigerated, but increase cooking time to 45 minutes.