2 c. cream corn
2 tbsp. flour
1 tbsp. sugar
1 c. milk
Salt to taste
3 tbsp. melted butter
3 beaten eggs

Mix flour and corn, add sugar, milk and salt. Mix well and add melted butter. Stir in beaten eggs. Grease 1 quart casserole, pour in pudding and place casserole in pan of hot water. Bake at 325 degrees for 1 1/2 hours until firm. Bake without a lid.