1 can fruit cocktail
1 can crushed pineapple
1 can sliced peaches, cut up
1 c. mayonnaise
Juice of one lemon
1 can white grapes

Mix lemon juice with fruit juices. Make syrup by thickening mixture with corn syrup. Add fruit and add sugar to taste. Stir in mayonnaise. Whip 1 pint to soft peaks and fold into fruit mixture. Place in freezer until frozen. Remove when ready to serve.