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BAR-B-QUE PORK | |
1/2 c. sugar 1/2 c. vinegar 1/2 c. catsup 1 c. water 1 tsp. pepper (or to your taste) 1 tbsp. salt 1 tbsp. chili powder (or to your taste) Combine above ingredients. Pour over pork ribs, steaks or chops. Bake at 300 degrees for 3 hours. Spoon sauce over meat occasionally. |
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