1 lb. beef, ground
1 tbsp. grated onion
1/3 c. celery, chopped fine
1-1/2 c. cooked rice
1 recipe of creole sauce or 1 (10 oz. can tomato sauce)
6 lg. green peppers

Recipe for creole sauce in miscellaneous section.

Cook in boiling water, 5 minutes; the peppers (stem and seeds removed). Drain. Brown beef slowly, add onion and celery and cook 5 minutes longer or until vegetables are soft. Add rice and season to taste. Moisten with a little of the sauce. Fill green pepper shells. Place in shallow baking dish with small amount of water. Pour remaining sauce over the peppers. Bake at 375 degrees for 25 to 30 minutes.