2 lb. sm. red potatoes, cooked
2 boiled eggs
1/2 c. sliced green onions
2 stalks celery, chopped
1 c. HIDDEN VALLEY® Original Ranch salad dressing
4 slices crisp cooked bacon

Cut potatoes into 1 inch cubes. In large bowl, combine all ingredients and salad dressing, toss gently. Garnish with chives or crumbled bacon. Serve warm.