2 (3 1/2 oz.) pkgs. vanilla pie filling (not instant)
3 1/2 c. milk
3 c. miniature marshmallows
1 c. heavy cream, whipped
4 bananas, sliced
2 cooked pie shells

Cook vanilla pie filling with milk, using directions on the box. Cover with wax paper. Chill. Fold in miniature marshmallows, whipped heavy cream and bananas, that are sliced. Divide into the 2 baked pie shells. Chill several hours.