1 (2 layer) pkg. white cake mix
1 (3 oz.) pkg. Jello raspberry flavor gelatin
1 (3 oz.) pkg. Jello lime flavor gelatin
2 c. boiling water
1 (9 oz.) container Cool Whip, thawed

Prepare cake mix as directed on package, baking in 2 well-greased and floured 9-inch layer pans at 350 degrees for 25 to 30 minutes. Cool in pans 15 minutes; poke with fork at 1/2 inch intervals. Do not remove from pans.

Dissolve each package of gelatin separately in 1 cup boiling water. Pour raspberry gelatin over 1 layer, lime over the other. Chill 4 hours. Unmold one layer onto serving plate, top with 1 cup of the Cool Whip. Unmold second layer onto first. Frost top and sides with remaining Cool Whip. Chill. Garnish with flattened gumdrops, cut to resemble holly.