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PINK SALAD | |
1 (13 oz.) can crushed pineapple 3 oz. pkg. strawberry or cherry Jello 16 lg. marshmallows 1/4 c. milk 8 oz. cream cheese 1 env. Dream Whip Heat first 3 ingredients until marshmallows are melted. Set aside to cool. In large bowl beat cream cheese and milk until smooth. Fold in Dream Whip that has been prepared according to package directions. Add cooled gelatin mixture. Refrigerate until set. |
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