1 1/2 c. Bisquick baking mix
1 c. regular or quick-cooking oats
1 2/3 c. milk
1 egg

Beat all ingredients with whisk or hand beater until smooth. Pour by scant 1/4 cupfuls onto lightly greased hot griddle. Cook until edges are dry. Turn; cook until golden brown. Makes about 18 (4-inch) pancakes.