2 lbs. ground beef
2 cans cream of mushroom soup
2 (1 lb.) cans green beans
1 (2 lb.) bag tater tots
Salt and pepper to taste
4 qt. casserole dish

Brown ground beef and season with salt. Drain beans. Add with soup to meat and mix well. Top with tator tots. Bake 425 degrees for 45- 50 minutes. Yields: 6 (5 ounce) servings.