GOURMET CHOCOLATE CHIP COOKIES 
2 c. butter
2 c. sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla
4 c. flour
5 c. oats
1 tsp. salt
2 tsp. baking soda
2 tsp. baking powder
24 oz. real chocolate chips
8 oz. Hershey bar, grated
3 c. chopped nuts

Mix well and roll in hands to golf ball size. Place on cookie sheet 2 inches apart and bake in 375 degree oven for 10 to 12 minutes. 5 cups of oats must be put into food processor and whip until powder. Makes 80. Best tasting when served 2 hours after baking.

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