1/2 lb. butter
1 stick butter
8 oz. cream cheese
3 c. sugar
6 eggs
3 c. cake flour
1/4 tsp. salt
1 tsp. vanilla

Cream butter and butter. Add cream cheese. Fold in sugar (1 cup at a time). Add eggs (one at a time). Sift cake flour and salt together and add to mixture one cup at a time. Grease and flour a tube or bundt pan. Bake at 325 degrees for 1 hour.