2 qt. thinly sliced cukes
2 onions, sliced
2 tbsp. salt
1 c. sugar (3/4 c. to make less sweet)
1 c. vinegar

Mix cukes, onions, and salt. Let stand for 3 hours. Mix vinegar and sugar. Pour over cukes and onions. Stir until sugar is dissolved. It will be thick at first. Pour into plastic containers and freeze.