8 c. Crispix cereal
1 stick butter
1/2 c. peanut butter
1 c. chocolate chips
2 c. powdered sugar

Heat butter, peanut butter and chocolate chips over low heat until smooth. Then take off heat and pour over cereal, mix well. Then in big brown bag, put 1 cup of powdered sugar in the bag, then put the cereal on top and the other cup of powdered sugar over the cereal. Shake well until Crispix is coated. Spread onto cookie sheet and let cool for 15 minutes then store in an airtight container.