1/4 butter
2 oz. unsweetened chocolate
24 packets, Equal
1 tsp. vanilla
1 pkg. (8 oz.) low cal cream cheese
1/2 c. chopped nuts

Melt butter over low heat. Add chocolate and stir until melted. Remove from heat. Cool slightly. Add sweetener and vanilla. Combine mixture and cream cheese; beat smooth. Stir in nuts and spread in lightly greased 8 inch pan. Refrigerate.