1 sm. pkg. raspberry Jello
1 sm. pkg. strawberry Jello
3 c. boiling water
1 can Wilderness pie filling (cherry or any flavor)
3/4 c. sour cream
2 c. sm. marshmallows

Add water to Jello and stir until dissolved and let cool. Add pie filling. When it starts to set fold in sour cream and marshmallows and pour into a 9"x13" pan and refrigerate.