1/2 c. soft butter
1 1/2 c. sugar
1 c. solid pack pumpkin
1 egg
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt

Cream butter and sugar in large bowl. Add egg and vanilla. Beat until fluffy.

Combine flour, soda, powder, cinnamon, nutmeg and salt. Add to butter mixture. Add pumpkin. Make sure to mix after each addition.

Using tablespoon drop onto greased cookie sheet. Smooth tops. Bake at 350 degrees for 15 to 20 minutes until lightly browned. Let cool on rack. Drizzle glaze over the tops. Put in airtight container.