MANDARIN ORANGE SALAD 
1 pkg. orange Jello
1 sm. can mandarin oranges, drained and juice reserved
1 c. cottage cheese
36 miniature marshmallows
1/2 c. pecans
1/2 pt. whipped cream

Dissolve Jello with 1 cup hot water. Add orange juice. Let cool. Mix oranges, cottage cheese, marshmallows, and pecans in large bowl. Add to Jello. Fold in whipped cream. Chill.

 

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