1 lb. can cream-style corn
1 c. milk
1/3 c. sugar
1 tbsp. flour
4 eggs, beaten
1/3 stick butter, melted
dash of salt

Mix dry ingredients together. Mix corn, milk and melted butter together. Combine all ingredients and add slightly beaten eggs. Pour into a well buttered 2-quart baking dish and bake at 350°F for 45 minutes. Stir once after the first 25 minutes of baking time. Corn pudding should be firm and slightly browned when done. This is really a wonderful side dish.

Serves at least 8.