7 egg whites, unbeaten
1 1/2 c. granulated sugar
1 1/2 c. graham cracker crumbs
1 1/2 c. pecans
1 1/2 c. coconut
9 inch unbaked pie shell

Mix all ingredients together and stir by hand. Pour into unbaked pie shell. Bake in a preheated 325 degree oven until glossy and set (about 25 to 30 minutes). DO NOT OVERBAKE! Serve warm with sliced bananas and whipped cream.