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SOUR CREAM JUMBLES | |
1/2 c. shortening, part butter 1 1/2 c. sugar 2 eggs 3 1/2 c. flour 1/2 tsp. salt 1/2 tsp. baking soda 1/2 tsp. baking powder 1 c. sour cream 1 tsp. vanilla Sugar and cinnamon for top Cream shortening; add sugar. Blend in well beaten eggs. Mix well. Sift flour, salt, soda, and baking powder together. Add alternately with flour and sour cream. Blend in vanilla. Drop and sprinkle with sugar and cinnamon mixture. Bake at 350 degrees. |
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