1 (18 oz.) container vanilla yogurt
1/2 c. apple sauce
1/2 c. granola or chopped nuts
4 dashes of cinnamon
2 paper cups
2 ice cream sticks

Mix together in bowl, yogurt, apple sauce and granola. Add cinnamon. Mix well. Spoon half of mixture into each paper cup. Put an ice cream stick into each cup standing it right in the middle. Place cups in freezer. Freeze at least 2 hours. Take pops out of freezer and peel paper cup off.