2 c. plain nonfat yogurt
1 pkg. (4 serving size) vanilla or chocolate instant pudding
60 (2 1/2 inch) graham cracker squares

Mix yogurt and (dry) pudding mix with wire whisk until smooth. Spread 1 tablespoon mixture between 2 cracker squares. Freeze about 2 hours or until firm. (2 1/2 dozen treats)