1 (14 oz.) can sweetened condensed milk
1 (16 oz.) can whole berry cranberry sauce
1 (20 oz.) can crushed pineapple, drained
1/2 c. chopped walnuts
1 (8 oz.) container whipped topping

In a large bowl, combine sweetened condensed milk, cranberry sauce, pineapple and nuts. Fold in whipped topping. Spread in 9 x 13 inch pan. Freeze until firm.

Remove 10 minutes before serving. Can also be frozen in individual aluminum tart pans or foil baking cups. Great to have in freezer for unexpected guests or when in a hurry. Serve on lettuce.