2 qt. heavy cream
10 oz. chopped shallots
1 lb. shrimp
1 lb. bay scallop
1 lb. snow peas, fresh
3 c. fresh green peas
Salt & pepper
2 lb. angel hair pasta
2 bunches fresh parsley, chopped

Have water boiling or almost ready for pasta. Put heavy cream and shallots in saucepan. Boil 5 minutes. Add shrimp, boil 4 minutes. Add scallops and snow peas and green peas. Boil 4 minutes. Add salt and pepper. Cook angel hair pasta 2-3 minutes. Drain and add cream sauce to pasta. Add chopped parsley. Mix and serve. Serves 10-15 people.