PIZZA:

1 pkg. refrigerator sugar cookie dough
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
3 tbsp. lemon juice

Combination of fresh and/or canned drained fruit, enough to cover pizza 1-2 inches high. May choose 1 fruit or combination if you choose 1 fruit you will need 3-4 cups.

GLAZE:

1 c. orange juice
1/2 c. hot water
3 tbsp. cornstarch
1 c. sugar
1/2 c. lemon juice

Cook and stir glaze ingredients until it boils for 30 seconds, then cool. Slice cookie dough and spread over 12-inch pizza pan to cover pan. Cook as directed on cookie dough package. (About 450 degrees for 10-12 minutes.) It will look like one giant golden brown cookie.

Mix cream cheese, powdered sugar and lemon juice; beat until creamy. Spread cream cheese over cookie. Cut up fruit and arrange fruit on top of pizza. Pour cooled glaze over fruit pizza. Refrigerate and serve when firm and thoroughly cooled.